Sunday, June 16, 2013

SFSP 2013 Day 2 - June 13

Home-cooked staff team dinner, courtesy of Jonathan (left) and Daniel (center)

We're staying in a hostel with a kitchen (hooray!!).  After a long day of staff meetings, Jonathan and Daniel made us a dinner consisting of several different culinary traditions- the classic Chinese tomato and egg dish, a chicken dish from Hawaii, and oven-roasted brussel sprouts.

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